Amany Casserole
A stoneware dish built to go straight from the oven to the table, with the ceramic itself doing the cooking and the wicker sleeve doing the rest: protecting the wood underneath once the dish comes out hot. Slide the woven cover on after baking, not before, and set it down without a trivet or a second thought. Right-sized for a single serving of gratin dauphinois, baked eggs, or a spoonful of ratatouille, sturdy enough to double as a serving piece when company's over.
Dimensions: Diameter: 7.9 in; 20 cm
Material: Glazed Egyptian Clay
Care: Casserole - Hand wash only, Can be heated to a maximum of 350–400°F. Wicker cover - Wipe with cloth
About the Maker
The workshop behind this piece brings Egyptian craft into daily use, working with artisans across the country: Fayoum potters shaping the ceramics, Akhmim weavers turning out textiles in a region that's been making cloth since antiquity, and basket weavers working wicker and palm by hand into covers and trim. Built around the belief that these skills are worth keeping alive, the workshop also runs a training school teaching embroidery to women who work from home, and is building an artist residency to keep the crafts evolving rather than freezing into imitation. Every piece traces back to a specific set of hands, not a factory line.
Manufactured
Shipping & Returns
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