phaidon
The Kitchen Studio: Culinary Creations by Artists
Seventy-plus contemporary artists — Ghada Amer, Ragnar Kjartansson, Rirkrit Tiravanija, Nicolas Party, and dozens more — asked to share a recipe, and given the same latitude they'd get in a gallery. Some contributions read as actual cooking instructions; others are closer to sketches, collages, or a rant with ingredients buried somewhere inside. The results range from genuinely useful to gloriously beside the point.
Dimensions: 270mm x 205mm; 288 pages
Material: Hardcover
About the Brand
Phaidon has spent over a hundred years making the kind of books people actually keep on the coffee table instead of the shelf — the ones you flip through with a drink in hand and end up reading cover to cover anyway. They work directly with the chefs, architects, and artists making the thing, not just people writing about it from the sidelines, which is probably why their cookbooks make you hungry and their design books make you want to redo your whole house.
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