In the Garden
The rain held off, the oven fired up, and Tuesday night turned into a slice of summer magic. Friends poured into PORTA's back garden, music flowing, drinks in hand, and Chef Miguel from Roey’s worked the Gozney oven like a pro—slinging pies straight onto our Natalia platters and into our mouths in record time.
One last summer gathering before everyone scatters—a perfect reminder of why we built PORTA, and why we love seeing all your faces, hearing what you're up to at work, at play, and on your adventures.
These moments are what we live for: where exceptional food meets incredible people, and the lines between work and life blur in the most beautiful way.
A huge thanks to Gozney for the firepower, Roey’s and Rosemary’s for the dough mastery, Gotcha Focaccia for the dreamiest tiramisu, and Heineken and Avaline for keeping the glasses full. We can’t wait for the next one!
