For this iteration, we are thrilled to be In the Kitchen with Celine Yousefzadeh, founder of CY Kitchen & CYK Caviar. Inspired by a summer day in Portofino—bright orange yolks, rich olive oil, aromatic saffron, and a farmers market stroll—CY Kitchen embodies this essence. On this first day of August, we’re excited to share Celine’s PORTA picks and her delicious yet simple caviar soft-boiled eggs recipe.
Celine has been cooking for as long as she can remember. What began as a necessity in a large family has grown into a deep passion for all things food. Inspired by Italian and Persian cultures, she loves a generous spread, thoughtful presentation, and a “Trust Your Palate” approach to measurements. At PORTA, we share her dedication to abundance and simplicity, as well as the joy, creativity, and enthusiasm she brings to the table.
For In The Kitchen With, Celine chose to highlight PORTA’s Rayas Serving Platters in maroon with her perfect soft-boiled eggs and caviar. Part of our Rayas collection, which includes both dinnerware and serveware, these platters are hand-produced and painted in southern Spain. Their feathered design, a traditional regional motif, adds vibrant character while remaining versatile for any table setting.
