{"product_id":"the-art-of-the-restaurateur","title":"The Art of the Restaurateur","description":"\u003cp\u003eTwenty restaurants, twenty owners who somehow kept the lights on, the tables full, and their sanity mostly intact. That's the premise of Nicholas Lander's The Art of the Restaurateur, a book by a man who's lived both sides of the maître d' stand. Before he spent decades writing his restaurant column for the Financial Times, Lander actually ran one himself, L'Escargot in Soho, so he knows exactly how much charm it takes to mask the chaos in the back office.\u003c\/p\u003e\n\u003cp\u003eChefs get the documentaries and the cookbooks. Restaurateurs get the bill for the walk-in freezer repair. Lander sets out to fix that imbalance, tracking down figures like Danny Meyer and Joe Bastianich to unpack the unglamorous alchemy of the trade: real estate gambles, menu gut-calls, staff wrangling, and the particular stubbornness required to survive year one.\u003c\/p\u003e","brand":"Phaidon","offers":[{"title":"Nicholas Lander","offer_id":47969534738650,"sku":"PHA_BK_TAOTR","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0607\/0426\/0314\/files\/PHA_BK_TAOTR_theartoftherestaurateurbook_a.jpg?v=1785853324","url":"https:\/\/porta-nyc.com\/products\/the-art-of-the-restaurateur","provider":"PORTA","version":"1.0","type":"link"}